Delicious Keto Strawberry Rhubarb Crumble Bars

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3.50 from 176 votes

Delicious Keto Strawberry Rhubarb Crumble Bars

55 minutes
Calories 980kcal


  • 3 1/2 cups almond flour
  • 1 cup sugar substitute (I use Swerve)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1 cup unsalted butter (I use Swerve)
  • 1 large eggs (I use Swerve)
  • 3 cups strawberries (I use Swerve)
  • 2 cups rhubarb (I use Swerve)
  • 1/2 teaspoon xanthan gum
  • 1/2 cup sugar substitute (I use Swerve)


  • Pre-heat your oven to 350 degrees.
  • Grease a 9x13 inch baking dish In a large bowl, combine the almond flour, sugar substitute, baking powder, salt.
  • Add the butter and use a fork or pastry blender to cut the butter .
  • Mix until the pieces pea size.
  • Add the beaten egg and continue to mix until well combined.
  • Divide the crumble mixture and press half of it into the bottom of the baking pan.
  • In another medium sized bowl, mix together the strawberries, rhubarb, xanthan gum and sugar substitute.
  • Add this mixture on top of the crumb base, making sure to spread evenly.
  • Top the bars with the other half of the crumb mixture .
  • Bake until the low carb strawberry rhubarb bars until the top is golden brown and the fruit for about 40 minutes.


Calories: 980kcal

Originally posted 2019-02-20 18:31:00.

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