Cheesy Mexican Chicken Skillet {low carb/keto}

Print Pin
4.5 from 198 votes

Cheesy Mexican Chicken Skillet {low carb/keto}

35 minutes
Calories 320kcal


  • 1 tablespoon butter
  • 1/3 cup diced onions
  • 1/3 cup green pepper (diced)
  • 3 garlic cloves (diced)
  • 2 cups cooked chicken (diced)
  • 1 can rotel tomatoes
  • 12 ounces riced cauliflower (diced)
  • 2 tablespoons taco seasoning (diced)
  • 3/4 cup chicken broth
  • 1 1/2 cups cheddar cheese
  • 1/2 cup jack cheese (diced)


  • In a cast iron skillet, melt butter then saute onion, pepper, and garlic until softened.Steam riced cauliflower in microwave according to package directions.Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.Stir to combine then cook on medium/low approx 10 minutes until extra liquid is absorbed.Add cooked chicken and stir well.
  • If mixture gets too thick, add a little more chicken broth.Simmer on low covered for 5 minutes.Sprinkle cheese on top, cover and simmer until cheese is melted.Optional: Serve with sour cream, cilantro, jalapenos, etc.


Calories: 320kcal

Originally posted 2019-02-20 18:26:31.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating