Gluten Free Empanadas

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4 from 189 votes

Gluten Free Empanadas

50 minutes
Calories 250kcal


  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup almond flour (we get ours on amazon)
  • 1 ounce cream cheese
  • 1 large eggs
  • 3 ounces ground beef
  • 3 ounces chicken (we get ours on amazon)


  • Fat Head CrustPut shredded mozzarella into a microwave safe bowl.Cut cream cheese into 4-5 pieces and place on top of mozzarella cheese.
  • Microwave for thirty seconds.Remove from microwave, stir, and microwave for another thirty seconds.Stir one more time and then add in almond flour while cheese is still hot.
  • Combine as well as possible (if it's not all incorporated don't worry just yet!).Add egg and stir.
  • To better incorporate everything use your hands to knead it together - it should have formed into a dough (but will still be sticky).Once the dough is combined and consistent place on greased surface or nonstick silpat mat (used in our video).
  • Place a piece of parchment paper on top and roll out to thinness of liking.Using cookie cutter (or wine glass) to make 12-14 circles in the dough.
  • You might only be able to make 6-8 circles and have to re-roll out the dough for the rest (as seen in our video).


Calories: 250kcal

Originally posted 2019-02-20 18:11:20.

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