White Chicken Chili

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3.50 from 101 votes

White Chicken Chili

35 minutes
Calories 310kcal


  • 1/2 pound chicken breasts (diced)
  • 1 cup cheddar cheese (diced)
  • 2 cups cauliflower
  • 3 cups chicken broth
  • 2 tablespoons olive oil
  • 1 chili peppers
  • 1 clove garlic


  • Brunoise cut the chili pepper and onion to make small chunks.
  • Also, chop the chicken into bite-sized pieces and dredge with salt and pepper.
  • Reserve.
  • Sliver the cauliflower and place in the microwave for 3 minutes together with ¼ cup of water.
  • Alternatively, stir the vegetable in a pan if a microwave is unavailable.
  • Set aside.Heat the olive oil in a medium saucepan.
  • Lightly brown the chicken breast for a few minutes.
  • Pour the broth into the pan and let it boil.
  • Toss in the garlic and onion.
  • Simmer for about 5 minutes before adding the chopped chili pepper and cauliflower.Gently drop the cheese and mix for 5 minutes to melt the cheese completely.
  • Adjust the taste with a pinch of salt and pepper.
  • Pour additional water to thicken the mixture to your liking.
  • Optionally, add coriander, cayenne pepper, dried oregano, and ground cumin for additional flavor.
  • Transfer to a bowl and enjoy while warm.


Calories: 310kcal

Originally posted 2019-02-20 17:57:10.

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