Keto Donuts with Browned Butter Glaze

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5 from 158 votes

Keto Donuts with Browned Butter Glaze

55 minutes
Calories 360kcal

Ingredients

  • 1 cup almond flour (Anthony’s)
  • 2 large eggs
  • 1/3 cup sweetener (Anthony’s)
  • 1/4 cup butter (Anthony’s)
  • 1/4 cup heavy cream
  • 2 teaspoons baking powder
  • 1/2 teaspoon Himal (Anthony’s)
  • 1/2 teaspoon pure vanilla extract (Anthony’s)
  • 1/4 cup butter
  • 1/3 cup heavy cream
  • 1/4 cup sweetener (Anthony’s)
  • 1 teaspoon pure vanilla extract (Anthony’s)

Instructions

  • 1 Preheat oven to 350°
  • 2 Mix all dry ingredients for the donuts together with a whisk in a mixing bowl
  • 3 Then thoroughly mix all of the wet ingredients into the dry ingredients
  • 4 Grease a donut pan thoroughly with coconut oil spray
  • 5 Spoon into a donut pan; fill each cup approximately halfway, as the mixture will rise while baking
  • 6 Bake for 20 - 25 minutes or until golden brown
  • 7 Remove from oven and let cool completely before removing from pan; otherwise, they will fall apart when trying to remove them
  • 8 Heat the glaze ingredients in a saucepan and bring to a slow boil
  • 9 Stir frequently until the mixture begins to reduce and brown
  • 10 Remove from heat and let cool for 5 minutes
  • 11 Either dip the donuts into the glaze and set aside to harden, or pour the glaze over the donuts in a storage container
  • 12 Let glaze cool completely before eating (if you can wait that long)
  • 13 Sit back, relax, and enjoy a wonderfully delicious donut!

Nutrition

Calories: 360kcal

Originally posted 2019-02-20 18:39:45.

Article Categories:
Dinner

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