Keto Savory Spiced Pecans

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3.5 from 183 votes

Keto Savory Spiced Pecans

20 minutes
Calories 570kcal

Ingredients

  • 4 cups pecans (396 g/ 14 oz)
  • 4 tablespoons fresh rosemary (396 g/ 14 oz)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 2 teaspoons Himal (396 g/ 14 oz)
  • 2 teaspoons lemon zest (396 g/ 14 oz)
  • 1/4 cup extra-virgin olive oil (396 g/ 14 oz)
  • 1/4 teaspoon cayenne pepper (396 g/ 14 oz)

Instructions

  • Preheat oven to 180 °C/ 355 °F.
  • Place nuts in a large bowl.
  • Add all the spices, except for the lemon zest.
  • Pour in the olive oil and stir all ingredients thoroughly, until nuts are evenly and well coated.
  • Pour out onto lined oven tray and spread into an even layer.
  • Bake for 10-15 minutes until golden and toasty.
  • Stir the nuts every five minutes to ensure even browning.
  • Keep an eye on the for the last half of the cooking time to prevent any burning.
  • Remove from oven and let cool slightly.
  • Sprinkle lemon zest over the top and stir through well.
  •  Leave nuts to cool completely.
  • Store in airtight jars.
  • Dont eat them all in one sitting.
  • Telling you from a friend truly.
  • Enjoy!

Originally posted 2019-02-20 17:14:56.

Article Categories:
Dinner

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