Low Carb Lamb and Halloumi Burgers with Cucumber Cream

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5 from 196 votes

Low Carb Lamb and Halloumi Burgers with Cucumber Cream

35 minutes
Calories 410kcal

Ingredients

  • 2 pounds ground lamb
  • 9 ounces halloumi cheese (grated)
  • 2 teaspoons ground cumin
  • 1 tablespoon parsley (grated)
  • 1 teaspoon rosemary (grated)
  • 1 teaspoon pepper
  • 1 pinch salt
  • 8 ounces sour cream
  • 3 1/2 ounces cucumber (grated)
  • 1 teaspoon cumin
  • 1 pinch salt
  • 1 pinch pepper

Instructions

  • Lamb and Halloumi PattiesPlace all patty ingredients in a large bowl and mix together.
  • Mixing with hands is the quickest method to evenly combine the ingredients, disposable gloves are recommend.Separate the mix into 10 evenly sized pieces and roll each into a smooth ball, flatten the balls into a burger patty shape.Grill the patties over medium high heat for 5-8 minutes each side, until cooked through and serve with Cucumber Cream

Originally posted 2019-02-20 17:58:57.

Article Categories:
Dinner

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