Deep Dish Cheese Crust Pizza #Keto

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5 from 152 votes

Deep Dish Cheese Crust Pizza #Keto

55 minutes
Calories 310kcal

Ingredients

  • 4 ounces cream cheese (I used 2 oz of regular cream cheese and 2 oz of vegetable spread cream cheese)
  • 1/4 cup parmesan cheese (I used 2 oz of regular cream cheese and 2 oz of vegetable spread cream cheese)
  • 4 tablespoons sun-dried tomato pesto
  • 1 cup shredded cheese (I used 2 oz of regular cream cheese and 2 oz of vegetable spread cream cheese)

Instructions

  • Taking the 4 ounces of cream cheese and four eggs blend until smooth.
  • Mix in 1 TBSP Italian seasoning and 1 tsp of garlic powder) Take a 13 x 9 pan and sprinkle Parmesan cheese on the bottom.
  • Pour the egg and cream cheese mixture on top.
  • Bake for 20 to 30 minutes at 350°.
  • Take it out of the oven and spread 3 to 4 tablespoons of pizza sauce or I used sun-dried tomato pesto.
  • Sprinkle on the meat mixture.
  • I used a half a pound of ground beef, eight slices of Applewood smoked bacon chopped ,one green bell pepper ,three green onions and sautéed.
  • Once the meat is put on top of the pesto ,sprinkle with more Parmesan cheese and mozzarella or provolone or whatever you like.
  • I used double cheddar because it's what I had.
  • Bake at 3:50 for another 10 minutes or until the cheese is good and melted.
  • Allow to rest for a few moments cut into eight slices serve eat enjoy!

Nutrition

Calories: 310kcal

Originally posted 2019-02-20 18:44:58.

Article Categories:
Dinner

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