Keto Mexican Hot Chocolate Super-Charged Fat Bombs
- 1 cacao (serving of Keto//OS MAX Swiss
- 1 1/4 cups coconut oil
- 5 tablespoons organic butter
- 2 teaspoons Swerve Sweetener (or other
- 1 1/2 tablespoons cocoa powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cayenne (serving of Keto//OS MAX Swiss, purchase at fittoservegroup.pruvitnow.com)
- 1 dash ground black pepper
- In a small saucepan melt the coconut oil and butter.
- Add the cocoa powder, spices and sugar substitute combine well and cook on low heat until fully incorporated.
- Allow the mixture to cool slightly before pouring into your favorite silicone mold or ice cube tray.
- Place in the freezer for 20 minutes or until the fat bombs are solid.
- Store your fat bombs in the freezer in a small container or zip lock bag.
- Enjoy your Mexican Hot Cacao Fat bombs as a tasty treat by themselves or add to your cup of hot coffee.
Originally posted 2019-02-20 18:31:08.