Ultimate Keto Fudge Flourless Cookie

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4 from 64 votes

Ultimate Keto Fudge Flourless Cookie

50 minutes


  • 4 ounces unsweetened baking chocolate
  • 1/2 cup unsalted butter (I stick)
  • 3 large eggs
  • 1 cup sugar substitute (I stick)
  • 1/3 cup Dutch-processed cocoa powder
  • 1/2 cup sugar free chocolate chips (I stick)
  • 1 cup chopped hazelnuts (I stick)
  • 1/4 teaspoon sea salt
  • 1 teaspoon baking powder


  • Pre-heat oven to 350 degrees Melt the butter and chocolate together either in a double boiler or in a microwave.
  • If using a microwave use the lowest setting and melt in intervals of 35 seconds.
  • Allow the chocolate and butter mixture to cool completely.
  • (at least 15 minutes) In a medium sized bowl, beat the eggs and sugar substitute on high until the mixture is thick and pale yellow.
  • Up to 3 minutes.
  • Then add the melted butter and chocolate mix and beat another 3 minutes allow the batter to thicken.
  • Next fold in the cocoa powder, baking powder, and salt until fully combined.
  • Lastly add the sugar-free chocolate chips and chopped hazelnuts.
  • Refrigerate the cookie dough for at least 20 minutes before baking.
  • Line your cookie sheet with parchment paper.
  • Add your cookie dough to the cookie dough by using a tablespoonful Slightly flatten the cookies and bake for 10-12 minutes.
  • (you do not want to over bake these) Allow the cookies to fully cool before removing them from the sheet and eating.

Originally posted 2019-02-20 18:31:09.

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