Low Carb Brownie Swirl Cheesecake

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Low Carb Brownie Swirl Cheesecake

3 minutes
Calories 400kcal


  • 3 tablespoons butter
  • 1 ounce cream cheese (softened)
  • 2 tablespoons heavy cream (softened)
  • 1 square baking chocolate (softened)
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup sugar (softened)
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla syrup (softened)
  • 1 1/2 teaspoons baking powder
  • 1/4 cup coconut flour
  • 1/4 cup chopped nuts (softened)
  • 7 ounces cream cheese (softened)
  • 3 tablespoons butter (softened)
  • 3 tablespoons plain greek yogurt (softened)
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar (softened)
  • 1 tablespoon coconut flour
  • 1 tablespoon vanilla protein powder (softened)
  • 2 teaspoons vanilla syrup
  • 1/3 cup chocolate chips
  • 1 teaspoon coconut flour


  • Instructions Brownie Base Preheat oven to 350F.
  • Prepare a circular pan by lining the bottom with parchment paper and coating lightly with oil or nonstick spray.
  • Melt butter in a small saucepan over low heat.
  • Add baking chocolate, cocoa powder, cream cheese, and heavy cream.
  • Stir until chocolate is melted and ingredients are well combined, then remove from heat and set aside.
  • Combine eggs, sweetener, vanilla, and sugar free syrup in a bowl.
  • Add coconut flour and baking powder, and stir until there are no lumps.
  • Add chocolate mixture to the bowl and stir until well combined.
  • Stir in nuts, if desired.
  • Pour about 2/3 of the brownie batter into the prepared pan and set aside.
  • Cheesecake In a large bowl, cream together cream cheese, butter, greek yogurt, vanilla, and sweetener until well combined.
  • Add sugar free syrup, coconut flour, and protein powder.
  • Mix until no lumps remain.
  • Add eggs one at a time, beating mixture until just combined.
  • Stir in chocolate chips.
  • Layer the cheesecake mixture on top of the brownie batter in the pan.
  • Spoon remaining 1/3 of brownie batter on top, and use a spoon or butter knife to swirl the layers together.
  • Bake in preheated oven for 35-45 minutes, or until edges begin to brown and center is almost set.
  • Allow cheesecake to cool.


Calories: 400kcal

Originally posted 2019-02-20 18:36:16.

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