Keto Lemon Curd Pie

Print Pin
No ratings yet

Keto Lemon Curd Pie

1 hour
Calories 870kcal


  • 1 1/2 cups coconut flakes (sugar-free)
  • 1/4 almond flour (sugar-free)
  • 1/2 cup unsalted butter
  • 3/4 cup sugar substitute (sugar-free)
  • 3/4 cup lemon juice (sugar-free)
  • 7 egg yolks
  • 1 tablespoon lemon zest
  • 1/4 teaspoon sea salt
  • 1 package cream cheese
  • 1/4 cup unsalted butter
  • 1/2 cup sugar substitute
  • 1/2 cup sour cream
  • 1 teaspoon unflavored gelatin (sugar-free)
  • 3 tablespoons cold water


  • Keto Lemon Curd Melt the butter in a small saucepan on low heat.
  • Once the better is melted, remove the saucepan from heat and whisk in the sugar-substitute, lemon juice and lemon zest.
  • Keep mixing until well combined.
  • Return the saucepan to stove and whisk in the eggs yolk one at and cook on low heat until the curd starts to thicken.
  • Remove the lemon curd off the stove and strain into a small bowl.
  • Allow to cool at room temperature and then store in the refrigerator and chill for 30 minutes to an hour.
  • Keto Coconut Crust Instructions Combine all the ingredients until well mixed.
  • Press the coconut mixture into a 9-inch pie crust pan.
  • Bake at 350 degrees for 20 minutes.
  • Once the pie crust is cooked and while it is still warm, press the crust with the back of a metal spoon.
  • I find that pressing the crust soon after it’s been cooked allows for a crispier crust.
  • Keto Cheesecake Filling Mix the gelatin with the cold water and set aside.
  • Combine the cream cheese, sour cream, and sugar substitute.
  • Fold in the prepared gelatin into the cheesecake batter.
  • Pie Assembly Instructions Once the pie crust is fully cooked and cooled add cheesecake filling.
  • Next spread the lemon curd topping to the cheesecake.
  • Allow for pie to fully set in the refrigerator for at least 30 minutes before consuming.
  • Store pie in the refrigerator.


Calories: 870kcal

Originally posted 2019-02-20 18:31:10.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating