Gluten Free & Keto Chocolate Chip Cookies

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4 from 65 votes

Gluten Free & Keto Chocolate Chip Cookies

30 minutes
Calories 740kcal


  • 120 grams almond flour
  • 16 grams coconut flour
  • 8 grams arrowroot powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 150 grams butter (grass-fed)
  • 144 grams Swerve Sweetener
  • 9 grams blackstrap molasses (grass-fed)
  • 1 teaspoon vanilla extract
  • 85 grams chocolate bars (grass-fed)
  • 70 grams pecans (grass-fed)
  • sea salt (grass-fed)


  • Add almond flour, coconut flour, arrowroot powder, salt, baking soda and xanthan gum to a medium bowl.
  • Whisk until thoroughly combined and set aside.Cream butter in a large bowl with an electric mixer, 2-3 minutes.
  • Add in sweetener and molasses (optional), and continue to beat until thoroughly mixed and much of the sweetener has dissolved.
  • Add in vanilla extract and egg, mixing until just incorporated.
  • The mixture will appear slightly 'broken' (i.e.
  • not thoroughly smooth).
  • With your mixer on low, add in half of your flour mixture- mixing until just incorporated.
  • Mix in the rest.Fold in chocolate and pecan bits.
  • Cover with cling film and refrigerate for 1 hour.Preheat oven to 350°F/180°C and line a baking tray with parchment paper (if you use a silpat baking mat they won't spread much, if at all).Divide cookie dough into 12, form into rounds and flatten them to 2 1/2 inches in diameter.
  • The cookies will spread somewhat during baking, but you still need to pre-shape them slightly.
  • Place cookie dough on the prepared baking tray (or freeze, see notes).
  • Bake for 12-13 minutes, flipping tray around and sprinkling with flakey sea salt half way through, until just set (but still soft to touch).Allow the cookies to cool completely on the trays.
  • Store in an airtight container for up to three days.


Calories: 740kcal

Originally posted 2019-02-20 18:14:42.

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