Vanilla Cheesecake Fat Bombs

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3.50 from 99 votes

Vanilla Cheesecake Fat Bombs

10 minutes
Calories 110kcal


  • 250 grams cream cheese (softened)
  • 2 teaspoons vanilla extract
  • 60 grams sugar (softened)
  • 200 milliliters heavy cream


  • Put the cream cheese, vanilla and erythritol in a kitchen aid or put in a bowl and mix with a hand mixer on low speed for 2 minutes, pausing to scrape down the sides of the bowl with a spatula, so as to achieve a smooth consistent texture.Add half of the Heavy Cream and mix for another 2 minutes.
  • Let the bowl sit for 3-5 minutes as erythritol in its granulated form requires a little extra time to dissolve.Add the other half of the Heavy Cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks.Gently spoon the mixture into a piping bag and pipe into mini cupcake liners.
  • Set in the fridge for at least 1 hour before enjoying.


Calories: 110kcal

Originally posted 2019-02-20 17:58:24.

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