Keto Carrot Cake Muffins

Keto Carrot Cake Muffins

1 hour
Calories 540kcal


  • 3 whole eggs ,
  • 1 teaspoon vanilla extract ,
  • 3 tablespoons ghee (melted, or butter)
  • 1/3 cup Swerve Sweetener (or Lakanto,
  • 1 cup milk (melted, or butter)
  • 6 tablespoons coconut flour ,
  • 4 tablespoons flax seed meal ,
  • 3 tablespoons almond flour ,
  • 1 tablespoon psyllium husks ,
  • 1 teaspoon baking powder ,
  • 1/2 teaspoon salt ,
  • 2 teaspoons cinnamon ,
  • 1/2 teaspoon ground ginger ,
  • 1/4 teaspoon ground nutmeg ,
  • 1 pinch ground cloves ,
  • 1 shredded carrots (melted, or butter)
  • 3 ounces dairy-free cream cheese (melted, or butter)
  • 2 tablespoons softened butter (melted, or butter)
  • 4 tablespoons coconut cream (melted, or butter)
  • 1/2 teaspoon vanilla extract (melted, or butter)
  • 2 tablespoons Swerve Sweetener (or Lakanto,
  • 1/2 cup chopped pecans (melted, or butter)


  • Step 1 Preheat oven to 350 degrees and coat a muffin tin (6) with non stick spray, butter, ghee, or coconut oil. Step 2 Add dry ingredient together in a small bowl (coconut flour, almond flour, flax meal, psyllium husk, baking powder, salt, cinnamon, ginger, nutmeg, cloves). Whisk well to combine. Step 3 Add eggs and vanilla extract to a large bowl or stand mixer. Beat on high for 1-2 minutes until light and fluffy. Pour in melted ghee/butter and milk. Step 4 With mixer on low, slowly add dry ingredients to wet ingredients. Turn off mixer and stir in shredded carrots. Step 5 Divide and portion batter into cupcake tin. Batter will continue to thicken so work quickly. If it becomes to thick, stir in an extra 1-2 tablespoons milk. Step 6 Bake for 22-25 minutes until edges turn golden brown and a toothpick comes out clean when poked through the center. Remove from oven and let cool completely. Step 7 Make frosting by adding cream cheese, butter, and vanilla extract to a stand mixer or bowl. Beat on high for 1-2 minutes. Add sweetener. Slowly drizzle in coconut cream or heavy cream. Beat an additional 1-2 minutes until fluffy. Adjust sweetener to taste. Step 8 Frost muffins and add chopped pecans or walnuts.

Originally posted 2019-02-20 18:48:52.

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