Low-Carb Chocolate Fudge

Low-Carb Chocolate Fudge

15 minutes
Calories 90kcal


  • 2 ounces unsweetened chocolate ,
  • 8 ounces cream cheese (softened)
  • 1 stick butter ,
  • 1 tablespoon vanilla ,
  • 1 tablespoon stevia (softened)
  • 1 ounce macadamia nuts (softened)


  • Combine the chocolate and butter in a small pan and set this over low heat to melt. Stir occasionally. Pour the sweetener and vanilla into the pan. Blend until combined.In a medium bowl containing the cream cheese, spread the melted chocolate mix all over it. Fold the ingredients together. If preferred, gently drop sliced macadamia (or walnuts or almond) into the mix. Stir for about 20 seconds. Spread the mixture in a greased pan and take it to the freezer. Remove after 3-5 hours.Slice with sharp knife into bite-sized squares. Save


Calories: 90kcal

Originally posted 2019-02-20 17:56:57.

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