Low Carb Chocolate Mousse
- 8 ounces mascarpone
- 1/2 cup heavy whipping cream
- 2 tablespoons cocoa powder (sifted)
- 25 drops liquid stevia
- Add the heavy whipping cream to a medium bowl and whip it to soft peaks using a hand mixer.
- Set aside.Add the mascarpone cheese to a large bowl and microwave for 20 seconds.
- Mix using hand mixer.Sift the cocoa powder and add the liquid stevia into the mascarpone and combine using
Originally posted 2019-02-20 18:11:18.