Keto Raspberry & Vanilla Ice Cream Soda Floats

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3.50 from 199 votes

Keto Raspberry & Vanilla Ice Cream Soda Floats

4 minutes
Calories 190kcal


  • 2 large eggs (separated)
  • 1/8 teaspoon cream of tartar (separated)
  • 1/4 cup erythritol (separated)
  • 1/2 cup heavy whipping cream (separated)
  • 1/2 tablespoon vanilla extract (separated)
  • 2 lemon (about 1/2 cup
  • 2 lime (about 1/3 cup
  • 3/4 cup raspberries (separated)
  • 4 cups water (separated)
  • 2 tablespoons erythritol (separated)
  • 15 liquid stevia (separated)


  • Prepare the ice cream by following this recipe (use the ingredients listed above - you will only need half of the original recipe to make 4 soda floats).
  • Whilst the ice cream is freezing.
  • Prepare the lemonade.
  • Juice the lemons and limes.
  • Pour into a large jug.
  • Blitz the raspberries (reserve a few raspberries for the ice cream) in a blender until smooth.
  • Place the pureed raspberries in a muslin cloth and squeeze out the juice.
  • Add the raspberry juice to the lemon and lime juice in the jug and add the water.
  • You can use more water if the taste is too strong for you.
  • Add the stevia (I used drops) and powdered Erythritol.
  • Make sure you use powdered Erythritol or Swerve, otherwise the crystals won't dissolve.
  • Mix until well combined and no sweetener is on the bottom of the jug.
  • Remove the ice cream from the freezer.
  • The lemonade is also served nice on its own.
  • Simply add some ice cubes for a sugar free refreshing summer drink.
  • Enjoy!


Calories: 190kcal

Originally posted 2019-02-20 17:39:53.

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