Keto Chocolate Sea Salt Cookies

Keto Chocolate Sea Salt Cookies

30 minutes
Calories 480kcal


  • 3/4 cup coconut oil (room temperature)
  • 2 eggs ,
  • 1 teaspoon vanilla extract ,
  • 3/4 cup sweetener (room temperature)
  • 2 tablespoons unsweetened cocoa powder ,
  • 1/2 teaspoon baking soda ,
  • 1/2 teaspoon salt ,
  • 1/4 teaspoon cream of tartar ,
  • 2 cups almond flour ,
  • sea salt (room temperature)


  • Preheat oven to 350 degrees and line two baking sheets with parchment paper. In a medium-sized bowl, using a hand mixer, mix together coconut oil, eggs, and vanilla extract until well-combined. To the same bowl, add monk fruit sweetener, cocoa powder, baking soda, salt, and cream of tartar. Mix using hand mixer until fully incorporated. One cup at a time, add almond flour and mix together with hand mixer. Form dough into balls and lightly press down and place on prepared baking sheet (NOTE: cookies will spread when baking so be sure to place them about 2-3 inches apart.) Add desired amount of sea salt to top of each cookie. One baking sheet at a time, bake cookies until toothpick can be poked into center and comes out cleanly, about 15-18 minutes. Remove from oven and allow to cool completely. Once cooled, carefully peel the parchment paper away from the bottom of the cookie. Serve and enjoy!

Originally posted 2019-02-20 18:43:30.

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