Keto Pie Crust

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5 from 177 votes

Keto Pie Crust

1 hour
Calories 30kcal


  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 2 tablespoons psyllium husks (Powder)
  • 2 tablespoons coconut oil
  • 2 large eggs
  • 5 tablespoons cold water
  • 1/4 teaspoon salt


  • Mix all dry ingredients together into a bowl, then add coconut oil and mix until a sandy consistency is formed. Scramble egg and egg it to the dough along with water until you get a wet sand type of dough that you can knead into a ball.
  • Add water as needed. Knead dough into a ball and flatten into a block.
  • Cut into 4-5 chunks. Push dough into tart pans until a thin layer coats the entire pan.
  • Repeat until 5 pans are filled. Bake for 12-15 minutes at 350F to par-cook.
  • Then fill and cook for an additional 20-30 minutes.
  • Depending on food, you may have to par-cook for longer.


Calories: 30kcal

Originally posted 2019-02-20 18:00:02.

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