No Bake Paleo Vegan Chocolate Hazelnut Cookies (Keto, Low Carb, Sugar Free)
Calories 1320kcal
Ingredients
- 3/4 cup coconut flour
- 2 cups chocolate-hazelnut spread (choice I used homemade 'Nutella')
- 1/2 cup sweetener (choice I used homemade 'Nutella')
- 1 cup hazelnuts (choice I used homemade 'Nutella')
- 1 tablespoon liquid (choice I used homemade 'Nutella')
Instructions
- Line a large plate with parchment paper and set aside.
- In a large mixing bowl, add all your ingredients and mix very well, until a dough is formed.
- If the batter is too thick, add liquid of choice.
- If the batter is too thin, add a little extra liquid of choice.
- In a small mixing bowl, add your crushed hazelnuts.
- Using your hands, roll the dough into small balls.
- Roll each ball into the crushed hazelnuts before placing on the lined plate.
- Press each ball into a cookie shape and refrigerate until firm.
- If desired, drizzle with melted chocolate.
- Recipe Notes * This may not be needed at all- Only use it if batter is too thick and you have difficulty rolling balls in the crushed hazelnuts.
- No Bake Paleo Vegan Chocolate Hazelnut Cookies (Keto, Low Carb, Sugar Free) can be kept at room temperature, but are best refrigerated or frozen.
Originally posted 2019-02-20 18:33:17.
