Keto Raspberry No-Bake Cheesecake

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Keto Raspberry No-Bake Cheesecake

1 hour 30 minutes
Calories 340kcal

Ingredients

  • 150 grams frozen raspberries (fresh is also fine)
  • 1 tablespoon lemon juice (fresh is also fine)
  • 1/8 teaspoon stevia powder
  • 60 milliliters boiling water
  • 7 grams gelatin
  • 1/4 cup coconut flour
  • 1/4 cup blanched almond flour
  • 1 tablespoon cacao powder
  • 2 tablespoons coconut oil (fresh is also fine)
  • 1/8 teaspoon stevia powder
  • 200 milliliters heavy cream
  • 3/8 teaspoon stevia powder
  • 1/2 teaspoon vanilla extract
  • 220 grams cream cheese
  • 1 P hiladelphia Cream Cheese
  • 60 milliliters boiling water
  • 7 grams gelatin

Instructions

  • Mix the 60ml of boiling water with the 7g of gelatin powder in a small bowl for the raspberry jelly.
  • My PCOS Kitchen - Keto Raspberry No-Bake Cheesecake - The most decadent, fluffy cheesecake that is gluten-free, sugar-free and low carb! Place the raspberries in a food processor and pulse for 10-20 seconds, just until broken up.
  • My PCOS Kitchen - Keto Raspberry No-Bake Cheesecake - The most decadent, fluffy cheesecake that is gluten-free, sugar-free and low carb! Place the raspberries in a small non-stick pot along with the lemon juice, and stevia powder.
  • Start simmering on low heat while mixing the berries and breaking them apart.
  • Pour in the gelatin and cook for 2-3 minutes, just until the sauce starts to thicken.
  • Turn off the heat and put it aside to cool.
  • My PCOS Kitchen - Keto Raspberry No-Bake Cheesecake - The most decadent, fluffy cheesecake that is gluten-free, sugar-free and low carb! In a bowl, mix the chocolate crust ingredients together until crumbly.
  • Spoon the crust ingredients in 9 different cupcake liners and flatten the bottom with a spoon to make a crust.
  • My PCOS Kitchen - Keto Raspberry No-Bake Cheesecake - The most decadent, fluffy cheesecake that is gluten-free, sugar-free and low carb! In a different large bowl, mix the heavy whipping cream with a hand mixer until stiff peaks form.
  • My PCOS Kitchen - Keto Raspberry No-Bake Cheesecake - The most decadent, fluffy cheesecake that is gluten-free, sugar-free and low carb! Mix together the 60ml of boiling water with the 7g gelatin in a small bowl for the cheesecake.
  • My PCOS Kitchen - Keto Raspberry No-Bake Cheesecake - The most decadent, fluffy cheesecake that is gluten-free, sugar-free and low carb! In another bowl, add the cream cheese, stevia powder and vanilla.
  • Mix for 30 seconds just until incorporated.
  • Pour in the gelatin mix and continue mixing for 20-30 seconds.
  • Add the heavy whipping cream and continue mixing until all of the batter has been incorporated together and evenly mixed.
  • My PCOS Kitchen - Keto Raspberry No-Bake Cheesecake - The most decadent, fluffy cheesecake that is gluten-free, sugar-free and low carb! Spoon half of the cheesecake batter into each cupcake liners, and cover with half of the raspberry jelly.
  • Spoon the other half of the batter over the raspberry jelly and with a spoon/fork/chopstick, mix the cheesecake and jelly mixture inside the cupcake liners.
  • Flatten the cheesecake as best as you can with the back of the spoon and spoon the remaining half of the raspberry jelly over each mini cheesecake.
  • My PCOS Kitchen - Keto Raspberry No-Bake Cheesecake - The most decadent, fluffy cheesecake that is gluten-free, sugar-free and low carb! Place in the fridge and refrigerate for 1 hour minimum.
  • The longer it is in the fridge, the harder and dense the cheesecake will be! YUM My PCOS Kitchen - Keto Raspberry No-Bake Cheesecake - The most decadent, fluffy cheesecake that is gluten-free, sugar-free and low carb! Feel free to top the cheesecakes with whatever ingredients you want.
  • I topped them with some raspberries, chia seeds and rose petals.
  • Recipe Notes Feel free to use any type of berries you want!

Nutrition

Calories: 340kcal

Originally posted 2019-02-20 18:29:31.

Article Categories:
Lunch

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