Double Chocolate Muffins – KetoDiet Cookbook

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4 from 189 votes

Double Chocolate Muffins - KetoDiet Cookbook

30 minutes
Calories 240kcal


  • 1/3 cup coconut flour
  • 1 cup almond flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup erythritol (or Swerve)
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1/3 cup dark chocolate (or Swerve)
  • 500 grams avocado
  • 20 drops stevia
  • 4 large eggs
  • 2 tablespoons coconut milk (or Swerve)


  • Instructions Preheat the oven to 350°F (175°C, or gas mark 4).
  • Halve, de-seed, and peel the avocados and place them into a food processor.
  • Pulse until smooth.
  • Sift together the coconut flour, almond flour, and cacao powder.
  • Add the erythritol, cinnamon, baking soda, and cream of tartar.
  • Mix well.
  • Add the liquid stevia, eggs, coconut milk, and pureed avocado and process until well combined.
  • Roughly chop the chocolate and add to the mixture.
  • Reserve a few pieces for topic.
  • Scoop the muffin batter into a silicone muffin pan or a regular muffin pan lined with paper cups greased with a small amount of coconut oil or ghee.
  • Top with the reserved chocolate pieces and place in the oven.
  • Bake for about 25 minutes or until the tops are crispy and the muffins are firm.
  • Keep at room termerature covered with a kitchen towel for up to three days or place in an airtight container and refrigerate for longer.
  • Recipe Notes Shared with permission from The KetoDiet Cookbook


Calories: 240kcal

Originally posted 2019-02-20 18:36:34.

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