Low Carb Vegan Pumpkin Spice Fat Bombs
- 3/4 cup pumpkin purée
- 1/4 cup hemp seeds
- 1/2 cup coconut oil
- 2 teaspoons spices (pumpkin pie)
- 1 teaspoon vanilla extract
- liquid stevia (pumpkin pie)
- Blend together.
- I recommend starting with the coconut and pumpkin, adding in the hemp and blending until smooth and then the flavoring.
- Portion into a silicon mold, freeze and enjoy!
Originally posted 2019-02-20 18:15:42.