Keto White Chocolate Coconut Fat Bombs

Print Pin
4 from 88 votes

Keto White Chocolate Coconut Fat Bombs

10 minutes
Calories 470kcal


  • 1 cup coconut butter
  • 1/2 cup oil (powder)
  • 2 tablespoons coconut oil
  • 2 tablespoons erythritol (powder)
  • 1 pinch salt


  • Combine all ingredients except the almonds into a microwave safe bowl and mix well.
  • Save Heat in the microwave on high for 1 minute.
  • This will soften the mixture into a dough like texture.
  • It will not become runny, so don't continue to heat beyond 1 minute.
  • Alternatively, heat the mixture in a small saucepan over low-heat to soften.
  • Spoon the softened mixture into mini-muffin molds (or mini-cupcake liners) and press the mixture into the molds gently with your fingers.
  • Press an almond (or your favorite nut) into the top of each fat bomb.
  • Place in the freezer for 20 minutes to harden.
  • Recipe Notes Once hard, Keto White Chocolate Coconut Fat Bombs can be kept in the refrigerator or at room temperature.
  • If you don't have MCT oil powder, try substituting collagen powder or 1/2 cup of MCT oil.
  • The taste and texture is best with MCT oil powder though.
  • If you using MCT oil instead of powder, the mixture will be liquid after heating.
  • Pour the mixture into your molds and freeze for 25-30 minutes.
  • Remove from the freezer and press an almond into the top of the fat bomb.
  • Freeze for a further 10-15 minutes until solid.


Calories: 470kcal

Originally posted 2019-02-20 18:44:50.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating