Keto White Chocolate Coconut Fat Bombs
Calories 470kcal
Ingredients
- 1 cup coconut butter
- 1/2 cup oil (powder)
- 2 tablespoons coconut oil
- 2 tablespoons erythritol (powder)
- 1 pinch salt
Instructions
- Combine all ingredients except the almonds into a microwave safe bowl and mix well.
- Save Heat in the microwave on high for 1 minute.
- This will soften the mixture into a dough like texture.
- It will not become runny, so don't continue to heat beyond 1 minute.
- Alternatively, heat the mixture in a small saucepan over low-heat to soften.
- Spoon the softened mixture into mini-muffin molds (or mini-cupcake liners) and press the mixture into the molds gently with your fingers.
- Press an almond (or your favorite nut) into the top of each fat bomb.
- Place in the freezer for 20 minutes to harden.
- Recipe Notes Once hard, Keto White Chocolate Coconut Fat Bombs can be kept in the refrigerator or at room temperature.
- If you don't have MCT oil powder, try substituting collagen powder or 1/2 cup of MCT oil.
- The taste and texture is best with MCT oil powder though.
- If you using MCT oil instead of powder, the mixture will be liquid after heating.
- Pour the mixture into your molds and freeze for 25-30 minutes.
- Remove from the freezer and press an almond into the top of the fat bomb.
- Freeze for a further 10-15 minutes until solid.
Nutrition
Calories: 470kcal
Originally posted 2019-02-20 18:44:50.
