Low Carb Sugar-Free Strawberry Cheesecake (Keto)

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3.5 from 50 votes

Low Carb Sugar-Free Strawberry Cheesecake (Keto)

1 hour 25 minutes
Calories 750kcal


  • 1 cup almond flour
  • 1/4 cup butter (melted)
  • 1 tablespoon erythritol (melted)
  • 1 teaspoon vanilla extract
  • 16 ounces cream cheese
  • 1/2 cup erythritol (melted)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 1/2 cup sour cream
  • 1 cup frozen strawberries
  • 2 tablespoons water
  • 3 tablespoons erythritol (melted)


  • Preheat the oven to 350 º F.
  • In a medium bowl, combine almond flour, melted butter, erythritol, and vanilla extract..
  • Use a fork to mix everything together and then pour the mixture into your greased springform pan.
  • Press the mixture into the bottom of the prepared pan and bake for 10 minutes or until set.
  • Remove from the oven and let it cool.
  • Do not turn off the oven.
  • Meanwhile, using a stand or electric mixer, beat cream cheese and sweetener until smooth.
  • Then add in eggs, sour cream, vanilla extract, and lemon extract.
  • Continue to beat until creamy and combined.
  • Pour filling over the crust and spread evenly with a spatula.
  • Return pan to the oven and bake for 25 minutes or until filling is set but still shaky in the center.
  • Cool into room temperature for an hour then refrigerate until completely chilled.
  • Meanwhile, while cheesecake is cooling, make the Keto Strawberry Topping To make the Keto Strawberry Topping: Simmer the frozen strawberries, water and sweetener in a sauce pan for 5-10 minutes.
  • Mash the strawberries with your spatula while simmering.
  • You can add additional water to thin it out, if you prefer a much thinner sauce.
  • Cool the Keto Strawberry Topping into room temperature and top over cheesecake Serve chilled


Calories: 750kcal

Originally posted 2019-02-20 18:45:45.

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