KETO Chocolate Chip Cheesecake Muffins

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KETO Chocolate Chip Cheesecake Muffins

Calories 430kcal


  • 16 ounces Philadelphia Cream Cheese
  • 1/2 cup Swerve Sweetener
  • 1/2 teaspoon vanilla


  • Preheat oven to 350 degrees.Line 12 muffin tins with parchment muffin liners.Soften cream cheese then use a mixer to beat on medium speed until the cream cheese is smooth and creamy.
  • Add eggs, Swerve, Lily's chocolate chips, and vanilla then beat again on medium speed until thoroughly combined.Add 1 1/2 tablespoons of chopped pecans to the bottom of each muffin tin.
  • Fill muffin tins with cheesecake batter approx 2/3 full.
  • Bake for 18-20 minutes.
  • Best served cold with a dollop of whipped cream on top.


Calories: 430kcal

Originally posted 2019-02-20 18:26:32.

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