Keto Chocolate Chip Cookies with Pecans

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4 from 101 votes

Keto Chocolate Chip Cookies with Pecans

20 minutes
Calories 150kcal


  • 1 1/4 cups almond flour
  • 1/2 cup unsweetened shredded dried coconut
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon instant espresso powder
  • 1/2 cup unsalted butter (Kerrygold, softened)
  • 1/2 cup Swerve Sweetener
  • 1 teaspoon vanilla
  • 1 large eggs
  • 3/4 cup morsels (Kerrygold, softened)
  • 1/2 cup chopped pecans


  • Preheat oven to 325 degrees F.
  • In a bowl combine almond flour, coconut, baking powder, salt and espresso powder.
  • Set the bowl aside.
  • In a large mixing bowl whip the butter and Swerve together until creamy.
  • Beat in the vanilla and egg.
  • Slowly incorporate the dry ingredient mixture.
  • Beat for 1 minute or until everything is mixed well together.
  • Stir in the chocolate chips and pecans.
  • Line a baking sheet with parchment paper.
  • Using a small cookie or ice cream scooper make 1-inch size balls and place on baking sheet.
  • Bake in the oven for 10 minutes or until lightly browned.


Calories: 150kcal

Originally posted 2019-02-20 18:45:37.

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