Keto Strawberry Icebox Pie – Low Carb

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3.50 from 50 votes

Keto Strawberry Icebox Pie – Low Carb

1 hour 10 minutes
Calories 490kcal


  • 6 tablespoons butter (softened)
  • 3/4 cup sweetener (softened)
  • 3/4 cup unsweetened shredded dried coconut (softened)
  • 3/4 cup almond flour (softened)
  • 1 pinch salt
  • 2 cups frozen strawberries (softened)
  • 8 ounces cream cheese (softened)
  • 1/4 teaspoon xanthan gum
  • 3/4 cup sweetener (softened)
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 tablespoon sweetener (softened)
  • 1 cup heavy whipping cream
  • 2 tablespoons sweetener (softened)
  • 1/2 teaspoon vanilla extract


  • For the crust: Preheat the oven to 350 degrees (F) Combine the crust ingredients in a medium bowl and mix well with a fork until a dough forms.
  • Press into an 8 inch springform pan or pie plate.
  • Bake the crust for 15 minutes, or until light golden brown.
  • Cool until firm – about 15 minutes.
  • For the pie filling: Combine the strawberries, cream cheese, xanthan gum, erythritol, and vanilla extract in a blender and puree until smooth.
  • Whip the 1 cup heavy whipping cream and 1 Tbsp erythritol until stiff peaks form.
  • Gently fold the strawberry puree mixture into the cream until combined.
  • Spoon into the cooled pie crust and chill for at least 1 hour, or freeze for at least 2 hours.
  • For the whipped topping: Combine the cream, sweetener and vanilla in a large bowl and whip with a mixer or by hand until fluffy peaks form.
  • Carefully spoon over the center of the pie, leaving a 2 inch border of pink showing all the way around.
  • Garnish with fresh strawberries if desired and serve cold.


Calories: 490kcal

Originally posted 2019-02-20 18:15:33.

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