Healthy Paleo Vegan No Bake Carrot Cake (Keto, Sugar Free)
Calories 2290kcal
Ingredients
- 1/4 cup walnuts
- 3/4 cup raw almonds
- 3/4 cup pitted dates
- 1/4 cup dried pineapple chunks
- 1/4 cup raisins
- 1/4 cup unsweetened shredded dried coconut
- 2 tablespoons shredded carrots
- 3/4 cup coconut flour
- 2 cups cashew butter (can use any nut or seed spread)
- 1/2 cup sweetener (can use any nut or seed spread)
- 2 tablespoons shredded carrots
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/4 cup liquid (can use any nut or seed spread)
- 4 cups unsalted cashews (can use any nut or seed spread)
- 1/4 cup coconut oil
- 1/2 cup lemon juice
- 1/3 cup liquid
- 1/3 cup liquid
- 1 liquid sweetener (can use any nut or seed spread)
Instructions
- Add the rest of the ingredients and continue blending, scraping down the sides regularly to ensure it is fully incorporated.
- The batter should result in a 'dough'.
- Line an 8 x 8-inch pan with parchment paper.
- Transfer the batter to the lined pan and press firmly into place.
- Refrigerate. For the Ketogenic Low Carb Sugar Free Carrot Cake In a large mixing bowl, add your coconut flour and shredded carrots and set aside. In a microwave-safe bowl or stovetop, combine your cashew butter with sticky sweetener and heat until melted.
- Whisk together and pour into the dry mixture.
- Mix until a dough is formed.
- If the batter is too crumbly, add liquid of choice until desired texture remains. Line an 8 x 8-inch pan with parchment paper.
- Transfer the batter into it and press firmly into place.
- Refrigerate.
- For the Paleo Vegan Cream Cheese Frosting Blend all the ingredients until a thick and creamy frosting remains.
- Adjust sweetness to desired preference.
- Top the Paleo Vegan No Bake Carrot Cake with this frosting.
- For the ketogenic frosting and protein frosting, see post content for instructions.
Nutrition
Calories: 2290kcal
Originally posted 2019-02-20 18:33:19.
