Low Carb Custard

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4 from 71 votes

Low Carb Custard

25 minutes
Calories 420kcal


  • 4 tablespoons butter
  • 2 ounces cream cheese
  • 4 large egg yolks
  • 1 teaspoon lemon zest
  • 1/2 lemon (juice)
  • 15 drops liquid stevia (juice)
  • 1/8 teaspoon xanthan gum (juice)


  • Add the butter and cream cheese to low heat sauce pan.While it is melting down grate in some lemon zest, 15 drops of stevia and the juice of half of a lemon.
  • Stir until it starts to come together.Slowly add in 1 yolk at a time as you continue to stir with a whisk.
  • The end product should be a smooth, creamy texture.Cook it for a couple minutes additionally and then add the xanthan gum and combine.Remove from heat and pour the mixture into a bowl.
  • Cover the bowl loosely with plastic wrap and place in the fridge for two hours to set.


Calories: 420kcal

Originally posted 2019-02-20 18:09:29.

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