Ricotta Cheesecake

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4 from 108 votes

Ricotta Cheesecake

1 hour 15 minutes
Calories 380kcal


  • 15 ounces ricotta cheese (container)
  • 3 tablespoons sweetener (container)
  • 1 tablespoon vanilla extract
  • 1 packet pudding mix (container)


  • Mix all ingredients in stand mixer until thick and fluffy! Spread into a small baking dish that has been sprayed with cooking spray! Bake at 300 for 60 mins or until brown and set.
  • Mine took an additional 10 mins! Let cool in the dish for 15 mins and then refrigerate for an hour.
  • Flip cake onto a plate and refrigerate for another hour.
  • By all means, you may enjoy this still warm, it’s delicious that way as well, and has sort of a bread pudding texture.
  • But after it was completely chilled it had a nice firm cake texture.
  • Enjoy! I also made this little snippet video on my Instagram ????


Calories: 380kcal

Originally posted 2019-02-20 18:39:55.

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