Making Low Carb Keto Ice Cream For The First Time
- 250 milliliters milk (Choice)
- 300 milliliters cream
- 2 tablespoons sweetener (Choice)
- 1 pinch salt
- 1/2 teaspoon vanilla extract
- Place all of the ingredients into a large bowl.
- Whisk until smooth.
- Turn your ice cream maker on.
- Pour the prepared mixture into the ice cream maker and churn according to the manufacturers instructions.
- Move to a freezer safe container and store in the freezer.
Originally posted 2019-02-20 18:33:30.