No-Churn Peanut Butter and Banana Ice Cream (Keto!)

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4.50 from 171 votes

No-Churn Peanut Butter and Banana Ice Cream (Keto!)

35 minutes
Calories 1360kcal


  • 2 pints heavy cream
  • 2 teaspoons vanilla
  • 4 tablespoons butter
  • 1/3 cup peanut butter
  • 3/4 cup protein powder (banana cream, recommended brand: Isopure)


  • Heat the butter, peanut butter, and 1 pint of heavy cream over medium heat until the peanut butter and butter melt.
  • Remove from heat and allow to cool slightly.
  • Whisk powder into the liquid 1/4 cup at a time.
  • Make sure the powder is completely dissolved.
  • (Blend for a few seconds if necessary.) Refrigerate mixture to cool completely.
  • While mixture is cooling, beat the remaining heavy cream and vanilla until stiff peaks form.
  • Do not over-beat.
  • Fold the mixtures together, make sure to combine well.
  • You may need to whisk the refrigerated mixture before folding into the whipped cream, to make sure that none of the protein powdered settled.
  • Pour into containers and freeze for at least 6 hours, or overnight


Calories: 1360kcal

Originally posted 2019-02-20 18:49:04.

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