Keto Mint Chocolate Chip Ice Cream-For-1

Print Pin
5 from 132 votes

Keto Mint Chocolate Chip Ice Cream-For-1

2 minutes
Calories 150kcal


  • 110 grams full fat coconut milk (or heavy cream, whipped*)
  • 50 grams avocado
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon peppermint extract (or heavy cream, whipped*)
  • 1/2 teaspoon lemon juice (or heavy cream, whipped*)
  • sea salt (or heavy cream, whipped*)
  • 4 tablespoons xylitol sweetener (or heavy cream, whipped*)
  • 45 grams chocolate chips (or heavy cream, whipped*)


  • If your coconut milk has the solids and liquids separated, pop it in a quick water bath until everything just comes together.
  • Be sure it's back at room temp before blending.
  • Add coconut milk, avocado, vanilla extract, peppermint extract, lemon juice, salt and sweetener to a blender (immersion blenders work amazing here!) and blend until creamy smooth.
  • Adjust sweetness and minty-ness to taste.
  • Place in a sealable container (or fat bomb moulds!) and freeze until set, about 2 hours (less for the mini bombs).
  • If freezing overnight, leave out at room temp for 10-20 mins before indulging.


Calories: 150kcal

Originally posted 2019-02-20 18:13:53.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating