Keto Double Chocolate Macaroons

Print Pin
3.5 from 128 votes

Keto Double Chocolate Macaroons

1 hour
Calories 100kcal

Ingredients

  • 1/2 cup almond flour (50 g/ 1.8 oz)
  • 2 cups unsweetened shredded dried coconut (50 g/ 1.8 oz)
  • 1/3 cup cacao powder (50 g/ 1.8 oz)
  • 1/4 cup erythritol (50 g/ 1.8 oz)
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla powder (50 g/ 1.8 oz)
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt (50 g/ 1.8 oz)
  • 1/3 cup coconut oil (50 g/ 1.8 oz)
  • 2 large egg whites
  • 50 grams dark chocolate (50 g/ 1.8 oz)
  • 20 drops stevia extract

Instructions

  • Preheat the oven to 175 °C/ 350 °F.
  • In a bowl, mix all the dry ingredients: almond flour, shredded coconut, cacao powder, powdered Erythritol, ...
  • ...
  • cinnamon, vanilla, cayenne pepper and salt.
  • You can use vanilla powder, unsweetened vanilla extract or seeds from 1 vanilla bean.
  • Add melted coconut oil, egg whites and optionally stevia.
  • Mix until well combined.
  • Use a measuring tablespoon or a small ice-cream scoop to create the macaroons.
  • Place them on a baking sheet lined with parchment paper.
  • Transfer in the oven and bake for 10-12 minutes.
  • Meanwhile, melt the dark chocolate in a double boiler or a glass bowl on top of a small saucepan filled with a cup of water over a medium heat.
  • Once completely melted, turn off the heat.
  • Set aside to cool down but do not let it solidify.
  • When the macaroons are baked, remove from the oven and let them cool down completely before dipping in the chocolate topping.
  • Take one macaroon at a time and dip the top in melted chocolate.
  • Optionally, sprinkle with more cinnamon and place on a tray to solidify.
  • Store at a room temperature and enjoy!

Nutrition

Calories: 100kcal

Originally posted 2019-02-20 17:12:01.

Article Categories:
Lunch

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating