Keto Chocolate Caramel Slice

Print Pin
5 from 104 votes

Keto Chocolate Caramel Slice

2 minutes
Calories 200kcal

Ingredients

  • 1 1/4 cups almond flour (125 g/ 4.4 oz)
  • 5 tablespoons shredded coconut (125 g/ 4.4 oz)
  • 30 grams butter (125 g/ 4.4 oz)
  • 50 grams almond butter (125 g/ 4.4 oz)
  • 5 drops liquid stevia
  • 50 grams butter (125 g/ 4.4 oz)
  • 70 grams cream (125 g/ 4.4 oz)
  • 2 tablespoons almond butter (125 g/ 4.4 oz)
  • 2 tablespoons erythritol (125 g/ 4.4 oz)
  • 1 pinch salt
  • 100 grams dark chocolate (125 g/ 4.4 oz)
  • caramels (For a dairy-free
  • cashew nuts
  • nut butter
  • almond butter (125 g/ 4.4 oz)
  • 2 tablespoons mesquite powder

Instructions

  • To make base layer, add all ingredients to a food processor and pulse until combined.
  • The mixture should appear crumbly, but should hold when pressed together between two fingers.
  • Press firmly into a loaf pan or small slice pan (15 x 23 cm/ 6 x 9 inches).
  • Place in the freezer while you make the caramel layer.
  • To make the caramel, melt the butter in a small saucepan over medium to low heat, stirring constantly, until its started to brown.
  • Add the remaining ingredients and stir until combined, then reduce heat until just simmering, and cook 5-10 minutes or until it starts to thicken.
  • Note that it will continue to thicken as it cools.
  • Pour over the base layer, and spread evenly.
  • Return to the freezer while you make the chocolate layer.
  • Melt the chocolate in a small saucepan or in the microwave, and then pour onto the solidified caramel layer.
  • Spread evenly.
  • Place back in the freezer for at least an hour to set.
  • Once set, cut into squares or bars, and store in an airtight container in the fridge.
  • To get 18 small squares: make 2 cuts lengthwise and 5 cuts widthwise.
  • Alternatively to make 12 large bars: make 2 cuts lengthwise and 3 cuts widthwise.
  • Keeps up to 10 days in the fridge, or two months in the freezer.

Originally posted 2019-02-20 17:10:46.

Article Categories:
Breakfast

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Don't Miss! random posts ..