Keto Mexican Cauliflower Rice

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5 from 178 votes

Keto Mexican Cauliflower Rice

35 minutes
Calories 130kcal


  • 4 cups riced cauliflower (fresh, about 1 medium head)
  • 2 tablespoons coconut oil
  • 2 tablespoons tomato paste
  • 1/4 cup onions (fresh, about 1 medium head)
  • 1 jalapeno chilies (fresh, about 1 medium head)
  • 1 clove garlic (fresh, about 1 medium head)
  • 1/2 cup chicken broth
  • 1 teaspoon chili powder
  • 1/4 cup cilantro (fresh, about 1 medium head)
  • diced tomatoes (fresh, about 1 medium head)
  • sour cream (fresh, about 1 medium head)


  • Remove core and leaves from cauliflower.
  • Cut into florets and pulse in food processor or use grater.
  • Set aside.
  • In skillet, over medium heat, add coconut oil and tomato paste.
  • As coconut oil melts, gently mix with tomato paste.
  • Add onion and jalapeno to pan.
  • Cook until the mixture begins to soften, about 3-5 minutes.
  • Add garlic to pan and sir for 30 seconds, then pour in chicken broth.
  • Add riced cauliflower to pan.
  • Sprinkle salt and chili powder over cauliflower and gently fold into broth until coated and red.
  • Continue cooking cauliflower until most moisture in the pan has evaporated and cauliflower is tender, about 10-15 minutes.
  • Turn off heat and fold in cilantro.
  • Serve with diced tomatoes, sour cream, and additional cilantro, if desired.


Calories: 130kcal

Originally posted 2019-02-20 18:23:55.

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