Easy Pumpkin Fudge

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5 from 178 votes

Easy Pumpkin Fudge

25 minutes
Calories 120kcal


  • 4 ounces cream cheese (room temperature)
  • 8 tablespoons butter (room temperature)
  • 1/2 cup pumpkin purée (room temperature)
  • 30 drops liquid stevia (room temperature)
  • 1/2 teaspoon vanilla extract (room temperature)
  • 2 teaspoons pumpkin pie spice (room temperature)
  • 1/4 cup pumpkin seeds (room temperature)


  • Add the cream cheese and butter to a bowl and cream together using a hand mixer.Add the remaining ingredients and mix until fully combined.
  • Line a 4x4 baking dish with parchment paper and pour the fudge contents into the dish.
  • Spread it out to create an even top.If desired, top the fudge with crushed or ground pumpkin seeds.
  • Press the seeds into the fudge and place in the fridge for at least 8 hours, preferably overnight.Slice into 12 pieces and enjoy!


Calories: 120kcal

Originally posted 2019-02-20 18:11:39.

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