No Bake Paleo Chocolate Bars
Calories 890kcal
Ingredients
- 1 cup roasted hazelnuts
- 1 1/2 tablespoons cocoa powder
- 1/4 cup sweetener (sticky, choice, pure maple syrup works best- To keep it keto, use this maple sweetened monk fruit syrup)
- 2 cups chocolate spread (sticky, choice, pure maple syrup works best- To keep it keto, use this maple sweetened monk fruit syrup)
- 3/4 cup coconut flour
- 1/2 cup sweetener (sticky, choice, pure maple syrup works best- To keep it keto, use this maple sweetened monk fruit syrup)
- 1/2 cup hazelnuts (sticky, choice, pure maple syrup works best- To keep it keto, use this maple sweetened monk fruit syrup)
- 2 cups chocolate chips (sticky, choice, pure maple syrup works best- To keep it keto, use this maple sweetened monk fruit syrup)
- 1 tablespoon liquid (sticky, choice, pure maple syrup works best- To keep it keto, use this maple sweetened monk fruit syrup)
Instructions
- Ingredients 2 cups chocolate spread of choice I used homemade "Nutella" 3/4 cup coconut flour 1/2 cup sticky sweetener of choice * See notes 1/2 cup crushed hazelnuts 1-2 cups chocolate chips of choice Optional 1 tbsp liquid of choice ** See notes Instructions Line a 10 x 10-inch pan with parchment paper and set aside. In a large mixing bowl, add your chocolate spread of choice.
- Add your other ingredients, and mix until a thick dough remains.
- If the mixture is too crumbly, add some liquid (milk or water) until a smooth thick batter remains.
- Pour your batter into the lined pan and press firmly in place.
- Refrigerate until firm.
- Once firm, cut into bars. Melt your chocolate chips of choice.
- Moving quickly, dip each no bake chocolate hazelnut bar in the melted chocolate until evenly coated.
- Continue until all the bars are covered then refrigerate until firm.
Nutrition
Calories: 890kcal
Originally posted 2019-02-20 18:33:16.
