Bacon Cheddar Deviled Eggs [Recipe]

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4 from 198 votes

Bacon Cheddar Deviled Eggs [Recipe]

30 minutes
Calories 100kcal


  • 6 eggs (hardboiled)
  • 3 slices bacon (hardboiled)
  • 1/4 cup mayonnaise
  • 1/4 cup cheddar cheese (hardboiled)
  • 1 tablespoon mustard


  • Halve each of the eggs from end to end.Remove the yolk and place in medium sized bowl.Pulverize the yolk and mix in the remaining ingredients: bacon, mayonnaise, mustard, and cheddar cheese.
  • Stir until the the mixture appears smooth and ingredients are evenly distributed.Taste the yolk mixture and add salt and pepper to taste.
  • If you prefer a creamier mixture, take this opportunity to fine tune the taste and texture by blending in more mayonnaise.Fill the wells of the egg whites with the yolk mixture.
  • I've found it is easiest to spoon the yolk mixture into the wells.


Calories: 100kcal

Originally posted 2019-02-20 18:25:52.

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