Almond Flour Low Carb Tortillas – Egg Free Keto Wraps

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3.50 from 80 votes

Almond Flour Low Carb Tortillas - Egg Free Keto Wraps

20 minutes
Calories 160kcal


  • 1/4 cup psyllium husks (ground, 30 grams)
  • 1/4 cup hot water
  • 1 cup almond flour (ground, 30 grams)
  • 2 tablespoons coconut flour (ground, 30 grams)
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • hot water (ground, 30 grams)
  • 1 tablespoon avocado oil (ground, 30 grams)


  • Instructions In medium bowl, whisk together the psyllium, almond flour, coconut flour, baking powder, and sea salt.
  • Add 1/4 cup hot water then knead into a dough.
  • Add in more hot water as needed to form dough.
  • Divide dough into 6 balls.
  • Then, flatten each ball as thin as possible into round tortilla shapes.
  • Heat oil onto pancake grill to about 350°F.
  • Grill each side of tortillas until browned.
  • Cool on rack.
  • Recipe Notes Adapted from a paleo tortilla recipe found at Cassidy's Craveable Creations
  • I prefer making these ahead and storing them in the refrigerator.
  • They become more pliable when cooled completely.
  • They can also be frozen for longer storage and then thawed in the refrigerator.
  • Recipe has been modified based on comments received to improve success.


Calories: 160kcal

Originally posted 2019-02-20 18:36:32.

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