Almond Flour Low Carb Tortillas - Egg Free Keto Wraps
Calories 160kcal
Ingredients
- 1/4 cup psyllium husks (ground, 30 grams)
- 1/4 cup hot water
- 1 cup almond flour (ground, 30 grams)
- 2 tablespoons coconut flour (ground, 30 grams)
- 1/4 teaspoon baking powder
- 1/2 teaspoon sea salt
- hot water (ground, 30 grams)
- 1 tablespoon avocado oil (ground, 30 grams)
Instructions
- Instructions In medium bowl, whisk together the psyllium, almond flour, coconut flour, baking powder, and sea salt.
- Add 1/4 cup hot water then knead into a dough.
- Add in more hot water as needed to form dough.
- Divide dough into 6 balls.
- Then, flatten each ball as thin as possible into round tortilla shapes.
- Heat oil onto pancake grill to about 350°F.
- Grill each side of tortillas until browned.
- Cool on rack.
- Recipe Notes Adapted from a paleo tortilla recipe found at Cassidy's Craveable Creations
- I prefer making these ahead and storing them in the refrigerator.
- They become more pliable when cooled completely.
- They can also be frozen for longer storage and then thawed in the refrigerator.
- Recipe has been modified based on comments received to improve success.
Nutrition
Calories: 160kcal
Originally posted 2019-02-20 18:36:32.
