Gluten-Free Oreos (Grain-Free, Low-Carb, Keto, Bulletproof)

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4.50 from 80 votes

Gluten-Free Oreos (Grain-Free, Low-Carb, Keto, Bulletproof)

20 minutes
Calories 300kcal


  • 1/4 cup butter (room temperature)
  • 1/4 cup coconut flour (room temperature)
  • 1 1/2 tablespoons sweetener (room temperature)
  • 2 tablespoons cocoa powder
  • 3 tablespoons butter (room temperature)
  • 1/2 teaspoon vanilla extract (room temperature)
  • 2 tablespoons sweetener (room temperature)


  • Preheat oven to 350F.
  • To make cookies: Mix room temperature butter with coconut flour, sweetener and cocoa powder together in a bowl.
  • Roll dough out into a log approximately the diameter of the cookie you want and chill in the fridge for 1 hour.
  • This will help the dough to be easier to cut.
  • Remove from fridge and cut into slices approximately 1/4 inch thick.
  • The diameter of my dough was approximately 1.5 inches, and my dough made 18 chocolate cookies, or 9 Oreos.
  • Place onto a baking sheet and cook 8-10 minutes.
  • Watch closely that they do not burn.
  • To make the filling: Mix room temperature butter with vanilla extract and powdered sweetener.
  • If you cannot find powdered sweetener, such as Swerve, you can make your own by pulsing it in a blender or coffee grinder.


Calories: 300kcal

Originally posted 2019-02-20 18:36:04.

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