Stuffed Keto Cabbage Casserole
Ingredients
- 1 1/2 pounds green cabbage
- 17 ounces butter
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 2 tablespoons tex mex seasoning
- 1 tablespoon white wine vinegar
- 2/3 pound shredded cheese (preferably cheddar cheese)
- 17 ounces dark leafy greens (preferably cheddar cheese)
Instructions
- Preheat oven to 400°F (200°C).
- Shred the cabbage finely with a sharp knife or in a food processor.
- Fry the cabbage in a little more than half of the butter in a large frying pan or a wok over medium-high heat.
- Fry until soft, but don't let the cabbage turn brown.
- This can take a little while; roughly 10 minutes. Add spices and vinegar.
- Stir and continue to fry for a couple of minutes.
- Set aside on a plate. Melt the rest of the butter in the same pan.
- Sauté the ground beef and fry on medium-high heat until most of the juices have evaporated.
- Lower the heat to medium-low. Add cooked cabbage and sauté together with the beef for a minute.
- Remove from heat and add salt and pepper to taste. Stir ⅔ of the cheese into the cabbage mix and place in a baking dish. Sprinkle the rest of the cheese on top and bake for 15–20 minutes or until the cheese browns nicely. Serve with a green salad.
Originally posted 2019-02-20 18:22:04.
