Almond Crusted Keto Quiche

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4 from 57 votes

Almond Crusted Keto Quiche

1 hour
Calories 50kcal


  • 1 1/2 cups almond flour (Honeyville)
  • 1/4 cup olive oil (Honeyville)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 6 large eggs
  • 1 1/2 cups cheddar cheese
  • 1 green bell pepper
  • 6 slices bacon
  • 1 teaspoon garlic
  • 1 teaspoon Mrs. Dash (Table Blend)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt


  • Preheat oven to 350F.
  • Cut 6 slices of bacon into chunks and put them in the pan to cook.
  • Combine all crust ingredients and knead into a ball.
  • Press dough into an 11x7 casserole dish.
  • Bake for 20 minutes and remove.
  • You don't want the crust to be cooked all the way, as it will continue cooking when we add the fillings.
  • Once bacon is finished, remove it to paper towels to cool.
  • Add green peppers and garlic to the same pan, and sautee.
  • In a container, add eggs, cheese, Mrs.
  • Dash, salt, pepper, bacon, green peppers, and garlic.
  • You can add all the bacon fat into this also.
  • Mix the egg mixture well, then pour into the crust.
  • Bake again for 15-18 minutes and then remove to cool.
  • Optional: Broil quiche for 3-5 minutes before taking out of the oven.


Calories: 50kcal

Originally posted 2019-02-20 18:08:56.

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