Decadent Keto Raspberry Curd!

Decadent Keto Raspberry Curd!

20 minutes

Ingredients

  • 16 ounces frozen raspberries (or fresh)
  • 1/2 cup unsalted butter ,
  • 1 cup sugar substitute ,
  • S werve Sweetener ,
  • 6 egg yolks ,
  • 1/4 cup lemon juice ,
  • 1/4 teaspoon sea salt

Instructions

  • Decadent Keto Raspberry Curd! Hilda Solares Yields 2 cups A keto raspberry curd recipe that pairs well with cakes or alone. 5 min Prep Time 15 min Cook Time 20 min Total Time Save Recipe Print Recipe var print_b = document.getElementById('mpp_print_button'); var save_b = document.getElementById('mpp_saverecipe_button'); print_b.onclick = function(){ zlrPrint( "mpprecipe-container-115", "https://www.fittoservegroup.com/wp-content/plugins/meal-planner-pro/", "mpprecipe-design9", "", "#" ) }; save_b.onclick = function(){ window.open('https://fittoservegroup.mealplannerpro.com/clipper/direct?url=' + window.location.href); return false; }; 5 based on 1 review(s) My Recipes My Lists My Calendar Ingredients 16 ounces of fresh or frozen raspberries 1/2 cup (1 stick ) unsalted butter 1 cup of sugar substitute. I use Swerve 6 egg yolks 1/4 cup of lemon juice 1/4 teaspoon of sea salt Instructions In a double boiler melt the butter. Add the raspberries, lemon juice, sugar substitute, and salt to the melted butter. Stir frequently the mixture making sure to mash the raspberries. Reduce the heat. Add the egg yolks and stir until the mixture thickens about five to ten minutes. Strain the curd through a large sieve by mashing the berries with a spoon. Discard the seeds and any solids that stay behind. Allow the curd to fully cool. Store the curd in a covered glass container. The curd will last two weeks refrigerated. 7.8.1.1 115 https://www.fittoservegroup.com/2018/02/01/decadent-keto-raspberry-curd/ Fittoserve Group { "@context": "http://schema.org/", "name" : "Decadent Keto Raspberry Curd!", "description" : "A keto raspberry curd recipe that pairs well with cakes or alone. ", "prepTime" : "PT5M", "cookTime" : "PT15M", "recipeYield" : "2 cups ", "recipeCategory" : "Dessert ", "datePublished" : "2018-02-01 10:46:13", "recipeInstructions":[ { "@type": "HowToStep", "text": "In a double boiler melt the butter. " } , { "@type": "HowToStep", "text": "Add the raspberries, lemon juice, sugar substitute, and salt to the melted butter." } , { "@type": "HowToStep", "text": "Stir frequently the mixture making sure to mash the raspberries." } , { "@type": "HowToStep", "text": "Reduce the heat." } , { "@type": "HowToStep", "text": "Add the egg yolks and stir until the mixture thickens about five to ten minutes." } , { "@type": "HowToStep", "text": "Strain the curd through a large sieve by mashing the berries with a spoon." } , { "@type": "HowToStep", "text": "Discard the seeds and any solids that stay behind." } , { "@type": "HowToStep", "text": "Allow the curd to fully cool." } , { "@type": "HowToStep", "text": "Store the curd in a covered glass container." } , { "@type": "HowToStep", "text": "The curd will last two weeks refrigerated." } ],"recipeIngredient" : ["16 ounces of fresh or frozen raspberries ","1/2 cup (1 stick ) unsalted butter","1 cup of sugar substitute. I use Swerve ","6 egg yolks","1/4 cup of lemon juice","1/4 teaspoon of sea salt","",""], "image": { "@type": "ImageObject", "url": "https://fittoservegroup.com/wp-content/uploads/2018/02/raspberry-curd.jpg" }, "author": { "@type": "Person", "name": "Hilda Solares " }, "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "1" }, "nutrition": { "@type": "NutritionInformation", "servingsize": "1 serving"},"@type": "Recipe"}
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