Egg Fast Breakfast Biscuit – Low Carb Keto Breakfast Yum

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3.50 from 105 votes

Egg Fast Breakfast Biscuit – Low Carb Keto Breakfast Yum

10 minutes
Calories 630kcal


  • 1 ounce cream cheese (softened)
  • 2 tablespoons grated parmesan cheese
  • 1/2 teaspoon psyllium husks (softened)
  • 1/8 teaspoon baking powder
  • 1/2 teaspoon unfiltered apple cider vinegar
  • granulated garlic
  • 1 pinch kosher salt
  • freshly ground black pepper
  • 2 large eggs (softened)
  • 2 tablespoons extra-virgin olive oil (softened)
  • 1/2 slice America (softened)


  • Soften cream cheese.
  • Blend with Parmesan, psyllium, baking powder, apple cider vinegar, granulated garlic, kosher salt, and the egg whites from one egg.
  • Add 1/2 teaspoon of olive oil to each of 2, 3-ounce ramekins.
  • Divide batter and nuke one at a time for 35-40 seconds in the microwave.
  • Centers should be done in the middle.
  • Add 1/2 teaspoon olive oil to a nonstick skillet.
  • Transfer egg biscuits to the pan and cook until toasted on both sides.
  • Remove from hot pan and top each half with a quarter slice of American Cheese.
  • Let it melt while you fry the egg.
  • Add remaining oil to nonstick skillet.
  • Add 2nd egg plus the egg yolk from the first egg.
  • Fry until whites are firm and yolks are still runny (over medium).
  • Add egg to bottom of biscuit and top with the second biscuit.
  • Serve immediately to smiles and rave reviews!


Calories: 630kcal

Originally posted 2019-02-20 18:35:44.

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