Keto Peanut Butter Cups – Chocolate Fat Bomb

Print Pin
4 from 73 votes

Keto Peanut Butter Cups - Chocolate Fat Bomb

20 minutes
Calories 440kcal


  • 120 grams dark chocolate (Sugar Free, 4 oz, Melted)
  • 100 grams melted butter
  • 4 tablespoons peanut butter
  • 1 pinch salt


  • Place 6 paper cupcake molds into a cupcake tray.
  • Either using a double boiler or a microwave, melt the butter and the chocolate together until completely combined.
  • Pour half of the melted chocolate mixture into the bottom of the 6 cupcake molds.
  • Put in the freezer for 10 mins until the top is hard.
  • Place about a teaspoon of peanut butter on top of each solidified chocolate mould, making sure the peanut butter isn’t touching the sides.
  • Place in the freezer again for 10 mins.
  • Pour the remaining melted chocolate and butter mixture over the peanut butter (hopefully covering the peanut butter) and place in the freezer until ready to eat.


Calories: 440kcal

Originally posted 2019-02-20 18:40:22.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating