Best Keto Garlic Bread
Ingredients
- 1/2 cup unsalted butter (softened, 113 g/ 4 oz)
- 1/2 teaspoon salt (softened, 113 g/ 4 oz)
- 1/4 teaspoon ground black pepper
- 2 tablespoons extra-virgin olive oil (softened, 113 g/ 4 oz)
- 4 cloves garlic (softened, 113 g/ 4 oz)
- 2 tablespoons chopped parsley (softened, 113 g/ 4 oz)
- 1/2 cup grated parmesan cheese (softened, 113 g/ 4 oz)
- 2 tablespoons fresh parsley
- extra olive oil (softened, 113 g/ 4 oz)
- buns (Ultimate Keto)
- buns (Psyllium-Free Keto)
- flax seeds
- butter (try different flavours of keto compound)
- parmesan cheese
- cheddar cheese
- cheddar cheese
- manchego cheese
- manchego cheese
- gruyere cheese
- gruyere cheese
- G ouda cheese
Instructions
- Prepare the keto sourdough baguettes by following this recipe (you can make 8 regular or 16 mini baguettes).
- Prepare the garlic butter (or any other flavoured butter).
- Make sure all the ingredients have reached room temperature before mixing them in a medium bowl.
- Cut the baked baguettes in half and spread the flavoured butter on top of each half (1-2 teaspoons per piece).
- Sprinkle with grated Parmesan and place back in the oven to crisp up for a few more minutes.
- When done, remove from the oven.
- Optionally, drizzle with some olive oil and serve while still warm.
Originally posted 2019-02-20 17:02:49.