Best Keto Garlic Bread

Best Keto Garlic Bread

1 hour 15 minutes

Ingredients

  • 1 sourdough ,
  • 8 baguette ,
  • 1/2 cup unsalted butter (softened, 113 g/ 4 oz)
  • 1/2 teaspoon salt (softened, 113 g/ 4 oz)
  • 1/4 teaspoon ground black pepper ,
  • 2 tablespoons extra-virgin olive oil (softened, 113 g/ 4 oz)
  • 4 cloves garlic (softened, 113 g/ 4 oz)
  • 2 tablespoons chopped parsley (softened, 113 g/ 4 oz)
  • 1/2 cup grated parmesan cheese (softened, 113 g/ 4 oz)
  • 2 tablespoons fresh parsley ,
  • extra olive oil (softened, 113 g/ 4 oz)
  • buns (Ultimate Keto),
  • nuts ,
  • buns ,
  • buns (Psyllium-Free Keto),
  • flax seeds ,
  • bread ,
  • butter (try different flavours of keto compound),
  • parmesan cheese ,
  • cheddar cheese ,
  • cheddar cheese ,
  • manchego cheese ,
  • manchego cheese ,
  • gruyere cheese ,
  • gruyere cheese ,
  • G ouda cheese

Instructions

  • Prepare the keto sourdough baguettes by following this recipe (you can make 8 regular or 16 mini baguettes). Prepare the garlic butter (or any other flavoured butter). Make sure all the ingredients have reached room temperature before mixing them in a medium bowl. Cut the baked baguettes in half and spread the flavoured butter on top of each half (1-2 teaspoons per piece). Sprinkle with grated Parmesan and place back in the oven to crisp up for a few more minutes. When done, remove from the oven. Optionally, drizzle with some olive oil and serve while still warm.

Originally posted 2019-02-20 17:02:49.

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