Mexican Spinach Casserole

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4 from 175 votes

Mexican Spinach Casserole

1 hour
Calories 440kcal


  • 2 pounds ground pork
  • 2 cans rotelle (drained)
  • 8 ounces shredded mozzarella cheese
  • 1 onions (Medium
  • 1 green pepper (drained)
  • 10 tablespoons sour cream
  • 16 ounces cream cheese
  • 4 teaspoons taco seasoning
  • jalapeno chilies (drained)
  • 20 ounces spinach (drained)


  • Instructions Dice the peppers and onions, cook in some oil until translucent (Optional) Chop up some jalapenos and add to the peppers and onions Transfer peppers and onions into a large prep bowl Add the spinach to the pan and cook until thawed (optionally, microwave and drain), try to remove as much moisture as possible from the spinach Move the spinach to the prep bowl Add ground pork to the pan, cook until browned Add taco seasoning and mix Transfer to the prep bowl Drain the Rotel and add to the prep bowl Add sour cream, mozzarella and cream cheese to prep bowl, mix Transfer to either one large baking dish or an 8" square and a 9x13 Bake for 40 minutes at 350


Calories: 440kcal

Originally posted 2019-02-20 18:24:21.

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